Yee sang for the year of the dragon

It’s the second day of Chinese New Year. How has the Dragon year been so far?

It’s becoming a custom now in Malaysia and Singapore to “Lo Sang” for the new year. Having been so many years abroad, I realised that this Yee Sang business is quite unique to these two countries. Yep, we kinda invented this tradition… or rather, re-invented it.

The ingredients of a yee sang is basically that of a colourful salad. Each ingredient signifies something. For example, the pepper is put into the red packets and sprinkled onto the salad, to attract luck and wealth. Green for youth, carrot for (more) luck.

Here’s the yee sang ready to be tossed. Raw fish added to signify abundance in the new year. The fried crackers signify gold.

Then, we toss. The higher, the better. It was a noisy occasion as each of us would say out the wishes that we want for the new year. Us nerdy ones would go “lolololol” as in lo sang (toss), but really we just wanted to make a pun.

Lo sang aftermath. Yes, so messy, but so yums.

Wishing everyone a happy Chinese new year. May you get to spend it with your loved ones. Have a good year ahead.

-M.

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