Sunday was our dad’s birthday. The parents flew down to KL on Monday and we gave him this cake for his belated birthday celebration with us.
View from top:
I got the recipe from Sweetapolita’s blog here. She makes gorgeous cakes. I didn’t use the buttercream icing recipe though, I used her chocolate meringue icing recipe instead. It is lighter, which is perfect for our after dinner binge. Dusted the top of the cake with cocoa powder and added some chopped walnuts around the side. Oh, and a little sugar heart to finish the look.
Here’s with the candles on and blown:
Happy birthday, Papa Salvatore!
– M (with Pinkydoodles, Sugamama and EggTart).
The fasting month means the abundance of food and never seen before coloured drinks around the country for breaking fast. One special stall in Wakaf Bharu will be opened during this month: The Best Ayam Perchik Stall. Yes, I gave it a name since I have no idea what’s the real name (if any).
My mother just refer this as the “Ayam Perchik Stall near the Wakaf Bharu Train Station”. Well, that’ll give you some idea as to where to find it.
MMMMmmmm, ayam perchik being freshly grilled and sold. You get to pick your stick. It sells out really fast. It is so well spiced and balanced out with the coconut.
You may find ayam perchik in a few places in Kelantan and they are sold all year round. But not this special stall.
Don’t like chicken? There is also fish. But my favourite is the chicken, really.
Nearby stalls will also sell other foods such as soups and traditional sweets. I found the smallest onde-onde there!
Happy Raya/Eid to those celebrating!
Been to Sarawak for work recently.
Such a beautiful place.
I got to meet up with a cousin of mine that I haven’t seen for many years. He took me to lunch of Sarawak Laksa.
So good. The noodles look like vermicelli but it is slightly thicker and chewier. Love it.
p.s.: btw, what’s with the new wordpress drop down box to add a new post thing??? don’t like it at all.