Martini Pau Nge-nge

A nice Martini over the weekend is always a good thing.

My version of a martini: A good quality gin with a tiny bit of vermouth. No olive/onion, but a pickled young mango. Our dear Mumakil pickled the mangoes from the garden back home in Kelantan. We call the pickled mango “pau nge-nge”. It’s a lovely refreshing aperitif.

Try it. Have a good weekend ;).